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Clash of the Titans
We cannot wait to see the new Clash of the Titans remake when it comes out in theaters on April 2nd, and in 3D to boot. But no matter how good the remake is, the original, 1981 version of Clash of the Titans will always be our favorite. Starring Laurence Olivier, Maggie Smith, Harry Hamlin and Ursula Andress, the film has heroes, villains, and mechanical monsters. What more could you want?
Abraham Lincoln: Vampire Hunter
As soon as we heard about this book, we couldn't wait to snatch it up as soon as it hit our bookstore's shelf. From the same author that brought you Pride and Prejudice and Zombies, Seth Grahame-Smith turns to Abraham Lincoln for inspiration and throws in a little vampire combat. Abraham Lincoln: Vampire Hunter follows Lincoln after he learns that his mother was killed by a vampire, which sets him off on a lifelong... more
Abraham Lincoln: Vampire Hunter
As soon as we heard about this book, we couldn't wait to snatch it up as soon as it hit our bookstore's shelf. From the same author that brought you Pride and Prejudice and Zombies, Seth Grahame-Smith turns to Abraham Lincoln for inspiration and throws in a little vampire combat. Abraham Lincoln: Vampire Hunter follows Lincoln after he learns that his mother was killed by a vampire, which sets him off on a lifelong... more
Alice in Wonderland
We can't wait to see Tim Burton's version of Alice in Wonderland now that it's out in theaters, but Disney's 1951 animated version will always hold a special place in our heart. This two-disc special edition is remastered and restored, and contains deleted scenes and a featurette that show how Walt Disney spent nearly twenty years get Alice in Wonderland onto the big screen. It also shows the difficulties involved in translating Lewis Carroll's... more
Mastering the Art of French Cooking
We just finished watching Julie & Julia in preparation for the upcoming Academy Awards, and now we're bound and determined to make it through Julia Child’s Mastering the Art of French Cooking just the way Julie Powell did in real life. The 734-page book was originally published in 1961 and still remains a kitchen staple. It breaks down classic recipes and techniques so that even the most novice cook can feel like a gourmet... more
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